The French and Romance go together like champaign and stawberries.  So what better way to romance your valentine than over a nice intimate plant-based french inspired experience at Veginity!  We will be introducing French inspired dishes to the menu from the 12th of February and reservations are open for Valentine's day.

Check back a little closer to the date to see what the Chef has created for our French inspired menu.

French Inspired Banner 1400

Please check back closer to the dates above to see what the chef has created for our menu.

Click here to see what else is on our current dinner menu. 


S Starters 700

Portobello Mushroom and Almond Pâté on house made Brioche, Dijon pickled Shimeji, Raspberry Vinegar and Confit Garlic Purée (wheat, soy, mustard, nuts) (Pictured bottom right)

Wine pairing suggestion:  Vintrio Malbec IGP, FRANCE

Artichoke Niçoise Olive Tapenade, sun-blushed Cherry Tomato, black Salt Turmeric Potato, Baguette Crisp, Chive Aioli, fresh Dill and Parsley (wheat, soy, mustard) (Pictured top left)

Wine pairing suggestion: Picpoul De Pinet, FRANCE

Cucumber Gelée, Rainbow Beets, Endive and Tarragon and Blue Cheese  (WF, soy)

Wine pairing suggestion:: Colheita Branco, Esporão (100% Organic wine) PORTUGAL



Images coming soon

Champignons Bourguignons with Château 1804 Grande Cuvée Red Wine, baby Carrots, baby pearl Onions, Mushroom Jus and Celeriac Mash

Wine pairing suggestion: Château 1804  Grande Cuvée FRANCE

Tarte à L’oignon Rouge with whipped Chive Emmental Cheese, Aubergine Ratatouille, Leek Ash

Wine pairing suggestion: Picpoul De Pinet, FRANCE

Croque Monsieur Burger, Bay and Onion Béchamel, smoked Daikon Bacon, Onion Rings and Garlic Chive Fries (soy, wheat, mustard)

Wine pairing suggestion: Dominio de Punctum Tempranillo, Petit Verdot SPAIN  (100% Biodynamic Wine)



D Dessert 700

Ginger Pear Tarte Tatin with Vanilla Bean  Ice Cream (wheat, soy)

Wine pairing suggestion: Stump Jump Sauvingnon Blanc, d’Arenberg AUSTRALIA

Rhubarb and white Chocolate Cardamom Mousse Mille Feuille (wheat, soy) (pictured front)

Wine pairing suggestion:  Casa Roja Rosado SPAIN

Classic Chocolate Mousse with 70% Callebaut Chocolate, wild Berries and whipped French Vanilla Crème (WF, soy) (pictured back)

Wine pairing suggestion: Proves Bianco Frizzante ITALY


Click here to see what else is currently on our dinner menu.