This week's world-inspired plant-based menu

* All prices include VAT (Value Added Tax)

A l l D a y B r e a k f a s t 

Made from the freshest of ingredients, our breakfast menu is designed to be quick and convenient.  You can simply grab and go if need be.  

(Available 10am -4pm Thursday to Sunday)


Breakfast Composit

 Menu items coming soon





B r u n c h 

Our brunch menu provides healthy options for a lighter summer breakfast, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 4pm Thursday to Sunday)

Brunch Composit 11

 Menu items coming soon





P a s t r i e s

Our pastries are expertly hand-made by our Veginity Head Chef, Mark Senn. 

Please see display to see what creations he has baked fresh today.

Snail Pastries


D i n n e r : Three couse set menu (35 per person) 

Desserts Composit

Our dinner menu incorporates elements that are world-cuisine inspired and celebrate the natural flavours of plant-based ingredients. All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness.  Our creations are something that you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

This week we have new Greek cuisine inspired dishes on the menu.

(Available  for 6pm and 8pm pre-booked sittings Thursday to Sunday) 

S t a r t e r s 

Watermelon and Feta Salad. With marinated red Onions, Watermelon Rind Pickle, fresh Mint and Kalamata Olives (wheat free, soy) GREEK INSPIRED  

Wine pairing suggestion: Galerna Verdejo Dominio de Punctum SPAIN 100% Organic 


Sesame Bread with Aubergine Dip, compressed Lemon Dill Cucumber, Cheese Curd stuffed Pepper Dew, Caper Berry and Garlic Sun-blushed Cherry Tomato, Lemon EV Olive Oil Drizzle (wheat, soy,  sesame) GREEK INSPIRED  

Wine pairing suggestion: Familia Pacheco Monastrell Syrah SPAIN 100% Organic



M a i n  C o u r s e s

Rainbow Chard Spanakopita with vegan Ricotta and green Greek Salad with marinated shaved Fennel, Avocado and Dill with a light Tzatziki Sauce (soy, wheat) GREEK INSPIRED

Wine pairing suggestion: Colheita Branco, PORTUGAL 100% Organic


 Kofta Kebab Skewers and Heirloom Tomato Salad, Aubergine Dip, fresh Pita and triple cooked chips (soy, wheat)GREEK INSPIRED

Wine pairing suggestion: The Stump Jump Red GSM, d’Arenberg AUSTRALIA



D e s s e r t s 

Lokma. Hot fried Donuts with rose “Honey”, Walnuts and Almond Ice Cream (soy, wheat, nuts) GREEK INSPIRED 

Drink suggestion: Double Espresso Nitro Coffee


Bougatsa. Stuffed Semolina Custard Pastry and white Chocolate Ouzo Mousse filled Fig (soy, wheat) GREEK INSPIRED

Wine pairing suggestion: Casa Roja Rosado, SPAIN



N i t r o  G e n i u s  B a r

Our Nitro Coffee is Full Circle Coffee cold brewed and kegged with nitrogen on site, and our Veginity Kombucha is small batch brewed and kegged it right here in-store, minimising our impact on the environment by reducing bulk shipping and packaging.

Kombucha 10

Double Espresso Nitro Coffee, with notes of Dark Roast Beans, Chocolate and Bourbon


Vegnity Kombucha on Tap, your selection of:  Raspberry-Cranberry, Apple & Anis, Black Mint, Pinneaple



B u b b l e s

Kombucha MimosaSimply choose a flavour from our Veginity Kombucha on Tap and we'll fuse it with Proves Bianco Frizzante to create your own bespoke Kombucha Mimosa!


Proves Bianco Frizzante, glass (Sparking wine)


Sparkling / Still Water


 For a full wine list, please ask to see a separate wine menu.


Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Oatly Milk.

Espresso, Americano


Latte, Cappuccino


Flat White Coffee


Tea, various flavours


Hot Chocolate