Cambodian food is perhaps one of  the most overlooked in Asian cuisine. Most people have tried Chinese, Thai and Vietnamese.  But Cambodian food is a must try with their fresh ingredients and rice.  Compated to the more popular Thai cusine Cambodian food is quite a bit milder and has lots of pickled and tangy flavours.  We hope you like our menu for the week.  Coming soon......
 
 

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Chef Gustavo's Menu

 

Starter                                                                                           

Pink Grapefruit Salad                                                                                                                                         7

Juicy Pink Grapefruit, with pickled Red Cabbage, Cucumber, red Pepper, fresh Basil and Mint, Vish Sauce Dressing topped with Coconut and Peanut (wheat free, soy, peanuts)                                                                                                         

Main Course                                                                                                                                                                             

Warm Cambodian Noodles with grilled glazed Aubergine and Lotus Root Crisp                                         14

Vermicelli Rice Noodles with Mango and Wakame, Tamari Vish Dressing, Grilled Aubergine with a sweet and sour Tamarind Glaze and crisp Lotus Root chips (wheat free, soy)

Dessert                                                                                                                                                                                      

Banana Fritter with candied Pumpkin                                                                                                                 7

Banana Fritter with candied Pumpkin, Palm Sugar Custard, Black Sesame Tuile and Pumpkin Liqueur (wheat, soy, sesame, alcohol)

 

Chef Gabriel's Menu

 

 Starter

Khmer Red Curry with Seitan ‘Chicken’                                                                                                      7

Hand rolled Roti topped with Khmer Red Curry Seitan ‘Chicken’ and Pepper and Lime Pickle (soy, wheat)                       

Main Course

Yellow Curry with puffed Tofu                                                                                                                     14

Medium Yellow Curry with puffed Tofu, pickled Bean Shoots, pickled Mustard Greens and Rice Noodles, topped with Dill, Coriander, fresh mint and crispy Banana Blossom (wheat, soy)

Dessert

Cambodian Donuts with Passion Fruit Mousse                                                                                            7

Traditional Cambodian Donuts served with Caramelized white Sesame Tuile, Palm Sugar Syrup and fresh Passion Fruit (wheat, soy)

 

Chef Matt's Menu

 

Starter

Chive Cakes                                                                                                                                                        7

Pan fried Rice Flour Chive Cakes with Garlic Tamarind Puree, Chive Oil, charred Shallots, pickled Red Cabbage (wheat free)

Main Course

Grilled Vegan Pork and Rice                                                                                                                             14

Served with steamed Jasmine Rice, Cambodian Style Kim Chi and Pickled Chilli Mango (wheat, soy)

Dessert 

Steamed Coconut and Banana Rice Cake                                                                                                           7

Traditional steamed Coconut and Banana Rice Cake with candied Black Beans, Coconut Caramel and Pandan Leaf Gel (wheat free, soy)

 

 

 

The Cambodian cuisine inspired meals can be ordered via Click and Collect 

We hope you enjoy.