The count down is on! 

We are delighted to announce that we will be once again participating at the Taste of Dublin Festival.  We had such a great time last summer that this year we willl be there for the whole four day festival.

The Taste of Dublin: Festival Edition is on from Thursday 28th November to Sunday 1st December. 

Veginity loves to create world-inspired plant based dishes.  You will be able to try some of these dishes at our stand.  Keep reading to see what we have in store..... 

Taste of Dublin 2018 v3


We will have our own food stand (menu below) and our Chef, Mark Senn will also be presenting at the Festive Master Class Stage on Saturday 30th November at 6pm.

He will be talking about the art of brewing Kombucha, and will be giving tips and hints on how to successfully brew kombucha at home.  Veginity has one of Dublin's first 'on-tap' Kombucha and Nitro Coffee bar.  We serve our small batch brewed kombucha on tap, made right on Veginity premises, minimising our impact on the environment by reducing bulk shipping and packaging.  So come and visit us to hear about our Kombucha journey. 


Veginity @ Taste of Dublin Fesitval


Korean Pop Corn Cauliflower with a Peanut and Sesame dressing  10€
(wheat, soy, mustard, nuts, sesame)

Sri Lankan Jackfruit Pan Rolls with fresh Coconut Sambol  5€
(wheat, soy)

Smoked Broccoli with red Cabbage Purée, fermented Cashew Cheese and salted Sage Lavosh Biscuit 5€
(wheat, soy, nuts)(gluten free optional)

Eton Mess with Aqua Faba Meringues, poached Irish Rhubarb, Quince Jelly and Coconut Cream 5€
(gluten free)

Brazilian Chocolate Carrot Cake 5€
(wheat, soy, nuts)

Hand made vegan pastries 3.50€ (wheat, soy, nuts)