Hawaiian menu

Finally the weather seems to be changing to spring and it’s time to spend a bit more time outdoors. The chefs have been dreaming of warm summer holidays and have chosen to have a Hawaiian inspired menu for the month of April. Hawaii has great diversity in their cuisine with influences from the first inhabitants of Polynesian descendants and then with a great influx of Japanese and Chinese food. Amazing fusion and our chefs have been researching to bring the best of Hawaiian inspired cuisine. The menu will be posted over the next few days and we are starting this Thursday! Aloha from Team Veginity. And we look forward to feeding and nourishing your souls.

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How to dine out on a plant-based diet - We can help you do it!

Now that Christmas and New Year Celebrations are over, it’s time to put that New Year’s resolution into practice – Change to a plant-based diet.

Whatever your reasons - to lose weight, to prevent, halt or reverse disease, to be kinder to animals and the environment,or to just live longer – to get maximum benefit it must be a lifestyle change not just a temporary diet. 

Lots of thoughts will be going through your mind....

“I don’t know where to start”

“It’s hard”

“I’m going to miss meat”

“I’ll never be able to eat out again!”

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Veginity once again finalist in The Food Awards Ireland.

After winning The Food Awards Ireland in the Best Street Food category in 2016 and 2018, we are pleased to announce that we have once again made it into the finals. 

This year we have made it into the finals in two categories, Best Street Food and Best Vegetarian Establishment.  To add to this, we are also thrilled that our other vegan venture Vish.Shop, was also nominated in the same two categories.


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