Turkish cuisine has deep roots in the Ottoman Empire and is a fusion that spans Central Asian, Middle Eastern and Eastern European cuisine.
This week we are digging into the history books and applying a modern twist to an ancient cuisine. Our starter is Fresh Dill and Mint Kofta with set Fava Bean Diamonds and steamed Samphire in EV Olive Oil and Lemon, on a rich Tomato and roast Pepper Sauce.
Now, 'kofta' is traditionally a meatball or dumpling. The word is derived from the Persian word 'kufta', which means 'to beat' or 'to grind'. So we have taken this concept and created our own plant-based 'kofta' and combined it with fresh dill to provide a beautiful lift.
The count down is on!
We are delighted to announce that we will be once again participating at the Taste of Dublin Festival. We had such a great time last summer that this year we willl be there for the whole four day festival.
The Taste of Dublin: Festival Edition is on from Thursday 28th November to Sunday 1st December.
Veginity loves to create world-inspired plant based dishes. You will be able to try some of these dishes at our stand. Keep reading to see what we have in store.....
Inspired by the Korean philosophy of "bibm", which embodies the ideas of harmony and balance, we have a full course meal influenced by Korean flavours. Get in quick as it won't be around much longer.
Our starter is a plant based Garlic Chive and Ginger Soy Mandu with Gochujang - Coriander Oil and toasted Sesame. Perfectly balancing the flavours of salt, sour and heat.
'Mandu' or dumpling were initially prepared for ancestral rites or banquets and enjoyed as a special dish for cold days.
After winning The Food Awards Ireland in the Best Street Food category in 2016 and 2018, we are pleased to announce that we have once again made it into the finals.
This year we have made it into the finals in two categories, Best Street Food and Best Vegetarian Establishment. To add to this, we are also thrilled that our other vegan venture Vish.Shop, was also nominated in the same two categories.
From this week, Wednesday 18th September, we are extending our opening hours!
So now it will be easier for you to grab one of Sara's famous vegan pastries and a Full Circle ethical coffee to start your day.
We hope to see you soon.
Well you can!
Here at Veginity, we believe that good food doesn't have to cost you the earth and we want people to experience what good plant-based food tastes like.
That's why we offer a fixed priced menu for our early bird sitting. We have offered it to our customers since opening here at Dorset Street Upper, Dublin as a way to give people, who may not be able to afford the full throws of fine dining, an opportunity to experience good plant-based food at affordable prices. And, to experience the type of dishes that you are never going to make at home yourself.