This week's world-inspired plant-based menu

* All prices include VAT (Value Added Tax)

A l l D a y B r e a k f a s t 

Made from the freshest of ingredients, our breakfast menu is designed to be quick and convenient.  You can simply grab and go if need be.  

(Available all day 8am - 3pm Wednesday to Friday and 10am - 3pm Saturday to Sunday)

 

Breakfast Composit

Smashed Avocado and Lemon Olive Oil Feta With roasted Cherry Tomatoes on homemade Ciabatta Toast (wheat, soy)

  10.5

Tomato & Cheese Toasty with seeded Mustard and Violife Pizza Cheese (wheat, soy, mustard)

  5

Sourdough Toast with Vegan Coconut and Hazelnuttella (wheat, soy)

  4

Sourdough Toast with homemade Rhubarb-Strawberry Jam and Lemon Curd (wheat, Soy)

  4

Soup of the Day with daily fresh baked Bread (ask staff for details) (wheat, soy)

  6

Soup and Toasty Combo (wheat, soy, mustard)

  8

Malted Golden Morning Muesli with roasted Oat and Buckwheat, Coconut Curd, Golden Raisins, Golden Linseed, Apricots, Soy Milk on the side (wheat, soy)

  5.5

Cacao Crunch Muesli with Malted Cacao Oats, Goji Berries, caramelized Banana Coconut Curd, Soy Milk on the side (wheat, soy)

  5.5

  

B r u n c h 

Our brunch menu provides healthy options for a lighter summer breakfast, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 3pm Wednesday to Sunday)

Brunch Composit 11

Roasted Sumac Butternut squash with caramelized Onions, Tempranillo Shiraz Wine pickled Beets, toasted Seeds on Sourdough (wheat, soy)

   9.50

Classic NYC Rueben On Onion Rye, Smokey Soy Strips, Celeriac Slaw, Russian Dressing, pickled Shimeji, Dill Pickles (wheat, soy, mustard, celery)

  10.50

OMB!! Oh My Buddah Bowl Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Raisin Rice and pickled Red Cabbage (WF, soy, nuts)

   12.50

Breakfast Veginity Burger Soy and Kidney Bean Patty with fresh Mesclun Salad, Vine Tomato, Mustard Aioli on a homemade Brioche Bun with triple cooked Chips (wheat, soy, mustard)

  10.50

Add-ons: +add Tofu ‘Bacon’  1   +add Cheese  1   +add Avocado  2.50

   

 

P a s t r i e s

Our pastries are expertly hand-made by our Vegan Head Chef, Mark Senn. 

Please see display to see what creations she has baked fresh today.

Snail Pastries

 

D i n n e r :  A - l a - c a r t e

Our a-la-carte dinner menu incorporates elements that are world-cuisine inspired and celebrate the natural flavours of plant-based ingredients. All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness.  Our creations are something that you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

To celebrate Valentines Day will will be offering a French Inspired menu from 12th February.

(Available 5pm -10pm Wednesday to Saturday  | 5pm - 9pm Sunday )

 

S t a r t e r s 

Portobello Mushroom and Almond Pâté on house made Brioche, Dijon pickled Shimeji, Raspberry Vinegar and Confit Garlic Purée (wheat, soy, mustard, nuts) FRENCH INSPIRED

Wine pairing suggestion:  Vintrio Malbec IGP, FRANCE

  8

Artichoke Niçoise Olive Tapenade, sun-blushed Cherry Tomato, black Salt Turmeric Potato, Baguette Crisp, Chive Aioli, fresh Dill and Parsley (wheat, soy, mustard) FRENCH INSPIRED  

Wine pairing suggestion: Picpoul De Pinet, FRANCE

  8.5

Cucumber Gelée, Rainbow Beets, Endive and Tarragon and Blue Cheese (WF, soy) FRENCH INSPIRED  

Wine pairing suggestion: Colheita Branco, Esporão (100% Organic wine) PORTUGAL

 

 Starter Tasting Plate (sharing plate of all three starters above)  20

   20

 

M a i n  C o u r s e s

Mains Composite

Champignons Bourguignons with Château 1804 Grande Cuvée Red Wine, baby Carrots (WF) FRENCH INSPIRED

Wine pairing suggestion: Château 1804  Grande Cuvée FRANCE

  17

Tarte à L’oignon Rouge with whipped Chive Emmental Cheese, Aubergine Ratatouille, Leek Ash (wheat, soy) FRENCH INSPIRED 

Wine pairing suggestion: Picpoul De Pinet, FRANCE

  16.5

Croque Monsieur Burger, Bay and Onion Béchamel, smoked Daikon Bacon, Onion Rings and Garlic Chive Fries (wheat, soy, mustard) FRENCH INSPIRED  

Wine pairing suggestion: Dominio de Punctum Tempranillo, SPAIN (100% Organic and Biodynamic Wine)

  15.5


 
D e s s e r t s 

Desserts Composit

Ginger Pear Tarte Tatin with Vanilla Bean  Ice Cream (wheat, soy) FRENCH INSPIRED 

Wine pairing suggestion: Stump Jump Sauvignon Blanc, d'Arenberg AUSTRALIA

  8

Rhubarb and white Chocolate Cardamom Mousse Mille Feuille (wheat, soy) FRENCH INSPIRED 

Wine pairing suggestion: Casa Roja Rosado, SPAIN

   8.5

Classic Chocolate Mousse with 70% Callebaut Chocolate, wild Berries and whipped French Vanilla Crème (WF, soy) FRENCH INSPIRED

Drink pairing suggestion: Proves Bianco Frizzante ITALY

  8

Dessert Tasting Plate (sharing all the desserts above)

   20

  

E a r l y  B i r d  M e n u

Available for orders Wednesday, Thursday and Sunday 5pm - 6:30pm. We request orders to be with the kitchen before 6:30pm.

Early Bird A - Starter + Main or Main + Dessert

  21

Early Bird B - Starter + Main + Dessert

   28

Early Bird C - Starter + Main + Dessert + One Glass of house Wine

 

 34

 

N i t r o  G e n i u s  B a r

Our Nitro Coffee is Full Circle Coffee cold brewed and kegged with nitrogen on site, and our Veginity Kombucha is small batch brewed and kegged it right here in-store, minimising our impact on the environment by reducing bulk shipping and packaging.

Kombucha 10

Peruvian Nitro Coffee, with notes Nectarine, Guava, Chocolate, Bourbon

4.5

Double Espresso Nitro Coffee, with notes of Dark Roast Beans, Chocolate and Bourbon

4.5

Vegnity Kombucha on Tap, your selection of:  Raspberry-Cranberry, Apple & Anis, Black Mint, Pinneaple

4.5

 

B u b b l e s

Kombucha MimosaSimply choose a flavour from our Veginity Kombucha on Tap and we'll fuse it with Proves Bianco Frizzante to create your own bespoke Kombucha Mimosa!

7

Proves Bianco Frizzante, glass (Sparking wine)

8

Sparkling Water

3

 For a full wine list, please ask to see a separate wine menu.

 

Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Oatly Milk.

Espresso, Americano

 3.10

Latte, Cappuccino

 3.65

Flat White Coffee

  3.65

Tea, various flavours

 2.55

Hot Chocolate

3.10