This week's world-inspired plant-based menu

* All prices include VAT (Value Added Tax)

B r u n c h 

Our brunch menu provides healthy options for comforting breakfast and lunch, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 4pm Wednesday to Sunday for dine in and take away )

Brunch Composit 11

Granola Menu

All our Granola is made with Ballymore Organic Oats and roasted with our Vegan Honey

Chocolate. Cocoa Oats, toasted flaked Almond and Strawberry Crisps (wheat, soy, nuts) 7.5

Apple Berry Crumble. Warm Poached Apple and Berries Granola Topping (wheat, soy) 7.5

-add Soy Yogurt instead Milk  +1

 

Sambo Menu

Cheese and Tomato Toasty. Onions, Mustard, Brioche  6.5

Croque Monsieur. Pretend 'Ham', Cheese, Cheesy Béchamel 7.5

Sausage Egg Muffin. Chick’arnt Sausage, Scram, English Muffin 7.5

Classic Reuben. Seitan Steak, Sauerkraut, Cheese, Pickle, Rye 12.5

All Sandwiches contain: wheat, soy, mustard, celery

-add side Salad  +3.5

-add side Chips  +3.5

-add bowl Chips  +5

 

Soup of the Day (ask server) served with fresh home baked Brioche or wholemeal Bread (wheat, soy) 8

 

Salad of the Day Daily made fresh Salad (ask server) 10

 

French Toast

French Canadian Toast. Thick cut Canadian ‘Bacon’, Chive Cream Cheese, Brioche Toast, Poutine Gravy, Real Maple Syrup (wheat, soy)  CANADIAN INSPIRED 13.5

Chocolate. With Chocolate Mousse, Brioche Toast, Almond Praline, Vegan Honey and Whipped Cream (wheat, soy, nuts) 12.5

 

Desserts

Sticky Toffee Pudding with Dulche de Leche and pouring Cream (wheat, soy) 6

Cheesecake of the Day (wheat, soy) 6

 

All Day Irish Breakfast. Spinach and Mushroom Quiche, Breakfast Sausage, Baked Beans, Potato Hash, Roasted Vine Tomato, Brioche Toast (soy, wheat, celery)  14.5 

 

‘Eggs’  Beni.  With Pretend ‘Ham’, Tofu Scramble, Hollandaise Sauce, homemade English Muffin (soy, wheat, celery) NEW YORK CITY INSPIRED  12.5

 

Brazilian Breakfast. Crispy Chick’arnt Fillet, Pao de Queijo Waffle, whipped Queso Fresco, Guava Ketchup, candied Biquinho Chili, caramelized Nectarine (wheat, soy, celery)  BRAZILIAN INSPIRED  13

 

Chorizo and Scramble.  Veginity sundried Tomato Chorizo, fried with smoked Paprika Oil, Tofu Scramble and red Onion Pickle (wheat, soy, celery)  13.5

 

Avocado on Wholemeal Toast. Home baked wholemeal Bread with whipped Lemon Feta and Rocket Parmesan Pesto (soy, wheat, nuts) 12.5

 

Veginity Classic Buddha Bowl. Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Rasin Rice and pickled Red Cabbage (wheat free, soy, nuts) 12.5

 

Glazed Pretend ‘Pork’ Pho. Hoisin glazed Pretend ‘Pork’, Shiitake Mushroom, Pak Choi, thick Rice Noodles, Thai Basil, Mint, Coriander, homemade Pho Broth (soy, wheat, celery, sesame) VIETNAMIESE INSPIRED  12.5

 

Classic Veginity Burger & Chips. Soy and Bean Patty with Lettuce, Tomatoes, Onions, Pickles on a home baked Brioche Bun with triple cooked Chips (wheat, soy, mustard) 11

 

Tofu ‘Bacon’ Cheese Burger & Chips. Beans and Soy Patty, smoked Tofu Bacon, melted Cheese, Lettuce, Tomato on a Brioche Bun with triple cooked Chips (soy, mustard, wheat) 14

 

 

P a s t r i e s

Our pastries are expertly hand-made by our  Chef Caroline

Please see display to see what creations she has baked fresh today.

Snail Pastries

 

D i n n e r 

Our dinner menu incorporates world-inspired cuisine elements and celebratse the natural flavours of plant-based ingredients.

All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness. Our creations are something you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

Early Bird Option available Wed-Thu 5-6:30pm (orders must be done before 6.30pm)

Two courses - €22

Three Courses - €30

At the restaurant you will have the option to chose a wine pairing. To make a reservation, please visit our RESERVATION page.

(Available  from 5pm for pre-booked sittings Wednesday to Sunday) 

*** Important note:  If you have an allergy to one of the 14 allergens listed by the HSE please inform staff so we can do our best to accommodate your request.

Desserts Composit

S t a r t e r s 

 

Salt Vish Croquettes with green Beans Fritters in Chickpea Flour Batter, Kalamata Olives Tapenade and Lemon Chermoula (wheat, soy, celery) PORTUGUESE INSPIRED  8.5

Wine pairing Suggestion: Colheita Branco, Esporão PORTUGAL

   
 

Ikan Bakar. Sambol grilled Vish Curry with green Beans, crispy Shallots and Coriander (wheat, soy) INDONESIAN INSPIRED  8.5

Wine pairing Suggestion: Picpoul de Pinet FRANCE

   

 

Stuffed Patacon. Chick’arnt Strips, green Plantain and Pepper Salsa, Mango Mint Foam, Tamarind and Pepper Coulis and crisp fried Yucca (wheat, soy, celery) COLOMBIAN INSPIRED 8

Wine pairing Suggestion: Colheita Branco, Esporão PORTUGAL

   

 

Mushroom Chive Arancini with Gorgonzola Blue Cheese Sauce and roast Garlic Honey, Black Fig Puree and salted Celery (wheat, soy) (wheat free optional) ITALIAN INSPIRED  8.5

Wine pairing suggestion: Casa Roja Tempranillo, Bodegas Valdemar SPAIN

   

 

Starter Tasting Plate   20

A Platter to sample all of our Starters

 

   

M a i n  C o u r s e s

 

Pan fried double Seaweed Vish with confit Potato, caramelised Onions and Garlic served with crispy Nori Seaweed Shards (soy, wheat) PORTUGUESE INSPIRED  17.5

Wine pairing Suggestion: Vinitrio Malbec IGP FRANCE

 

Gado Gado with Marinated Tempeh Skewers, Satay Sauce and Roasted Peanuts, ‘Egg’ fried Rice, Mango Rujak and Melon Salad (wheat free, soy, nuts) INDONESIAN INSPIRED  18.5

Wine pairing Suggestion: Sepp Grüner Veltliner 100% Organic AUSTRIA

 

Steak stuffed Arepas with pickled Cucumber, Garlic Aioli, caramelised red Chillies and Avocado Fritters (wheat, soy, celery) COLOMBIAN INSPIRED  17.5

 Wine pairing Suggestion: Familia Pacheco Monastrell Syrah, SPAIN

 

Grilled Seitan Steak with Garlic Rice, triple cooked Chips and a rich Mushroom Coffee Cream Sauce (soy, wheat, celery) 18.5

Wine pairing suggestion: Dominio de Punctum Tempranillo, Petit Verdot SPAIN

 

D e s s e r t s 

 

Pastel de Nata (Portuguese Custard Tart) with Bolo Rei (Christmas Fruit) Ice Cream and Cherries soaked in fortified Wine (wheat, Soy, alcohol) PORTUGUESE INSPIRED  8.5

Wine pairing suggestion: Montepulciano d’Abruzzo DOC, Donatello Jasci,  ITALY 100% Organic

 

Dadar Gulung  (Coconut Pancake) with Bika Ambon (Indonesian Honeycomb Cake) and Tamarind Ice Cream (wheat, soy) INDONESIAN INSPIRED  8

Wine pairing suggestion: Colheita Branco, Esporão PORTUGAL

 

Arroz con Leche (Rice Pudding) with Rum soaked Pears and Strawberry Coulis, Passion Fruit Ice Cream and Almond Tuile (wheat, soy, nuts) (wheat free optional) COLOMBIAN INSPIRED  8.5

Wine pairing suggestion: Casa Roja Rosado, Bodegas Valdemar SPAIN

 

Tiramisu Cannoli. Coffee Mascarpone Chocolate Ganache, Masala sauce, Coffee Bean Praline, Whipped Cream and an Espresso Shot (wheat, soy) ITALIAN INSPIRED  9

Wine pairing suggestion: Sauvignon Blanc, d’Arenberg AUSTRALIA

 

Dessert Tasting Plate  20

A Platter to sample all of our Desserts

 

 

Drinks

 

Kombucha 10

 

Cocktails/ Cold Drinks

Classic Mimosa. Proves Bianco Frizzante  sparkling Wine fused  with Orange  Juice 

8

Bellini. Proves Bianco Frizzante  sparkling Wine fused  with Peach Purée

9

Kombucha Mimosa. Veginity Kombucha on Tap and fused with Proves Bianco Frizzante

8.5 

Sangria. Red Wine Sangria fused with Pomegranate and Orange

9

Pornstar Mimosa. Passionfruit Purée fused with Vanilla and Proves Bianco Frizzante sparkling Wine

10

Proves Bianco Frizzante, glass (Sparking wine)

8

Sparkling / Still Water 750ml

4

Whole Earth Organic Drinks:  Cola / Ginger / Elderflower 330ml

2.75
San Pellegrino (ask Staff for flavours) 2.5

 For a full wine list, please ask to see a separate wine menu.

 

Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Califa Oat Milk.

Espresso, Americano

 3.10

Latte, Cappuccino

 3.65

Flat White Coffee

  3.65

Iced Coffee (with vanilla, caramel, hazelnut, chocolate or praline)

3.75

Tea, various flavours

 2.55

Hot Chocolate

3.20
Matcha / Turmeric Latte 3.85