This week's plant-based menu

* All prices include VAT (Value Added Tax)

A l l D a y B r e a k f a s t 

Made from the freshest of ingredients, our breakfast menu is designed to be quick and convenient.  You can simply grab and go if need be.  

(Available all day 8am - 3pm Wednesday to Friday and 10am - 3pm Saturday to Sunday)

 

Breakfast Composit

Sourdough Toast with Vegan Coconut and Hazelnuttella (wheat, soy)

  3.95

Sourdough Toast with homemade Rhubarb-Strawberry Jam and Lemon Curd (wheat, Soy)

  3.95

Malted Golden Morning Muesli with roasted Oat and Buckwheat, Coconut Curd, Golden Raisins, Golden Linseed, Apricots, Soy Milk on the side (wheat, soy)

  5.50

Cacao Crunch Muesli with Malted Cacao Oats, Goji berries, Coconut Curd, Soy Milk on the side (wheat, soy)

  5.50

Tomato & Cheese Toasty with seeded Mustard and Violife Pizza Cheese 5 (wheat, soy, mustard)

  5

Soup of the Day with daily fresh baked Bread (ask staff for details) 6 (wheat, soy)

  6

Soup and Toasty Combo (wheat, soy, mustard)

  8

Smashed Avocado and Lemon Olive Oil Feta With roasted Cherry Tomatoes on homemade Ciabatta Toast 10.50 (wheat, soy)

  10.50

  

B r u n c h 

Our brunch menu provides healthy options for a lighter summer breakfast, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 3pm Wednesday to Sunday)

Brunch Composit 11

Courgette and Mint Fritters with Watermelon-Lime-Chili Jam and green Garden Salad  (wheat, soy)

   9.95

OMB!! Oh My Buddah Bowl Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Rasin Rice and pickled Red Cabbage  12.50 (wheat, soy, nuts)

   12.50

Bubble Bowl Salad Green Peas, Mograbiah, Cherry tomatoes, Green Mung bean, Quinoa, Mustard Seeds, Roasted Quinoa green Olives, Pomegranate  12.50 (wheat, soy, mustard)

   12.50

Breakfast Veginity Burger Soy and Kidney Bean Patty with fresh Mesclun Salad, Vine Tomato, Mustard Aioli on a homemade Brioche Bun with triple cooked Chips  10.50 (wheat, soy, mustard)

  10.50

Add-ons: +add Tofu ‘Bacon’  1   +add Cheese  1   +add Avocado  2.50

   

 

P a s t r i e s

Our pastries are expertly hand-made by our very own Italian Pastry Chef, Sara. 

Please see display to see what creations she has baked fresh today.

Snail Pastries

 

D i n n e r :  A - l a - c a r t e

Our a-la-carte dinner menu incorporates elements that are world cuisine inspired and celebrate the natural flavours of plant-based ingredients. All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness.  Our creations are something that you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

(Available 5pm -10pm Wednesday to Saturday  | 5pm - 9pm Sunday )

 

S t a r t e r s 

Roasted Pepper and Aji Chilli Mousse, with Black Quinoa and Linseed Tuile, blue Cheese Creme, Cumin pickled Choko (WF, soy, celery) 

Wine pairing suggestion: Picpoul de Pinet

   7.50

Smoked Aubergine Caviar, Black Figs, Wakame and green Olive Tapenade, fresh heirloom Tomato, Rye Bread and Garlic Oil Crisp  (wheat, soy) (WF optional)

Wine pairing suggestion: d’Arenberg The Stump Jump Red GSM

   7.95

Gol Gap with Ginger Split Pea Foam, Tandoori fermented Cauliflower, Jasmine Rice Shard, Cucumber and Lime Pickle, Tamarind Pearls (Wheat, soy, nuts)

Wine pairing suggestion:  Montepulciano d’Abruzzo Doc (100% organic wine)

   8.50

Starter Tasting Plate (sharing plate of all of the starters above)

  20

 

M a i n  C o u r s e s

Mains Composite

Veginity Umami Mushroom Burger with Gravy, Celeriac Horsradish Slaw, Mesclun and fresh Heirloom Tomato on a homemade Brioche Bun with triple cooked Chips (wheat, soy, mustard)

Wine pairing suggestion: Les Chaises Merlot VDP 

  14.95

Jasmine smoked Tofu with Prunella and Black Pepper, fermented Chinese Cabbage, Salted Red Plum, Edamame, Wasabi aoli pickeled Shimeji, pickled Ginger, Ponzu Sauce  (WF, soy, sesame, mustard)

Wine pairing suggestion: Domaine Peiriere Chardonnay 

   15.50

Rainbow Chard and Flaked Almond, Lemon Fetta Filo Parcel, with seared Brocoli, green Pea-Mint Mousse, Lacto fermented Blueberries and Temperanillo Shiraz Glaze  (wheat, soy)

Wine pairing suggestion: Costa Cruz Tempranillo Shiraz

   15.95


 
D e s s e r t s 

Desserts Composit

Cinnamon Churro with Coconut Caramel,  70% dark Chocolate Ganache, White Rum and Coconut Ice Cream (wheat, soy) 

Drink suggestion: Brazilian Nitro Coffee

  7.50

Black Cherry Fall, with spiced Cherry Coulis, Walnut Crunch, Strawberry Sorbet and Chantilly Cream (wheat, soy) 

Wine pairing suggestion: Casa Roja Rosado

  7.95

Gin and Tonic Drizzle Cake.  Lemon Curd, Orange Sponge, Gin soaked Apricots, Gin and Tonic Snow (wheat, soy)

Wine pairing suggestion: Proves Bianco Frizzante or Kombucha Mimosa

   8

Dessert Tasting Plate (sharing plate of all of the desserts above)

  20

 

W i n e  P a i r i n g  S p e c i a l  

Wine Pairing Menu (three course meal with three drinks of choice or as per pairing suggestions)

  47

 

E a r l y  B i r d  M e n u

Available for orders Wednesday, Thursday and Sunday 5pm - 6:30pm. We request orders to be with the kitchen before 6:30pm.

Early Bird A - Starter + Main or Main + Dessert

  20

Early Bird B - Starter + Main + Dessert

   25

Early Bird C - Starter + Main + Dessert + One Glass of house Wine

 

 30

 

N i t r o  G e n i u s  B a r

Our Nitro Coffee is Full Circle Coffee cold brewed and kegged with nitrogen on site, and our Veginity Kombucha is small batch brewed and kegged it right here in-store, minimising our impact on the environment by reducing bulk shipping and packaging.

Kombucha 10

Peruvian Nitro Coffee, with notes Nectarine, Guava, Chocolate, Bourbon

4.5

Double Espresso Nitro Coffee, with notes of Dark Roast Beans, Chocolate and Bourbon

4.5

Vegnity Kombucha on Tap, your selection of:  Gingerbeer, Apple & Anis, Black Mint, Gunpowder and Roses

4.5

 

B u b b l e s

Kombucha MimosaSimply choose a flavour from our Veginity Kombucha on Tap and we'll fuse it with Proves Bianco Frizzante to create your own bespoke Kombucha Mimosa!

6.5

Proves Bianco Fizzante, glass (Sparking wine)

7.5

Sparkling Water

3

 For a full wine list, please ask to see a separate wine menu.

 

Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Oatly Milk.

Espresso, Americano

 3.10

Latte, Cappuccino

 3.65 / 3.75

Flat White Coffee

  3.65

Tea, various flavours

 2.55

Hot Chocolate

3.10