This week's world-inspired plant-based menu

* All prices include VAT (Value Added Tax)

A l l D a y B r e a k f a s t 

Made from the freshest of ingredients, our breakfast menu is designed to be quick and convenient.  You can simply grab and go if need be.

UPDATE: For the time being we are only serving Brunch menu. See the menu below. 

 

 

Breakfast Composit

 

   

 

   

  

B r u n c h 

Our brunch menu provides healthy options for a lighter summer breakfast, made from fresh seasonal produce. 

We change the menu every couple of months.

(Available 10am - 4pm Wednesday to Friday for take away, Saturday -Sunday for dine in)

Brunch Composit 11

Quinoa, Raspberry and Almonds Granola

Honey roasted Ballymore organic Oats (Kildare) with Quinoa, Raspberry and Toasted Almonds with Oat milk and vegan Honey (wheat, nuts) 

  7.5        
 

Oats, Apricots and Pumpkin Seeds Granola

Honey Roasted Ballymore organic Oats (Kildare) with Apricots, Pumpkin and Sunflower Seeds with Oat milk and vegan Honey (wheat, nuts) 

 7.5   

 

 Avocado on Wholemeal Toast 

Home baked wholemeal Bread with whipped Lemon Feta and Rocket Parmesan Pesto (soy, wheat) 

  12.5

 
Veginity French Toast

Home baked Brioche with Chocolate Mousse and caramelized Banana, vegan Camomile Honey and Hazelnut Praline (soy, wheat, nuts) 

  12.5  
Chorizo and Scramble

Veginity sundried Tomato Chorizo, fried with smoked Paprika Oil, Tofu Scramble and red Onion Pickle (soy, wheat, celery)  

   13.5  

Buddha Bowl

Smokey Tofu and roasted Peanut Satay, Ginger Broccoli, Noochi Black Kale, home-made spicy Kimchi, Turmeric Jasmin Rasin

Rice and pickled Red Cabbage (wheat free, soy, nuts)

   12.5

 

Chick’arnt Caesar Salad

with Baby Cos Lettuce, herbed Crouton, confit Garlic Puree (wheat, soy, celery)

     11  

Original Chick’arnt Burger & Chips

Chick’arnt Patty, Celeriac Slaw, 1000 Island Dressing, fresh Tomato, Lettuce on a Brioche Bun with triple cooked Chips (soy, mustard, wheat) 

    12  

Classic Veginity Burger & Chips

Soy and Bean Patty with Lettuce, tomatoes, Onions, Pickles on a home baked Brioche Bun with triple cooked Chips (wheat, soy, mustard) 

    10  

Tofu ‘Bacon’ Cheese Burger & Chips

Beans and Soy Patty, smoked Tofu Bacon, melted Cheese, Lettuce, Tomato on a Brioche Bun with triple cooked Chips (soy, mustard, wheat) 

    12  

Original Vish & Chips

Crispy battered Original Vish with Mustard Aioli, pickled Samphire and triple cooked Chips (wheat, soy, mustard)

   10  

Smokey Vish & Chips

Crispy battered Smokey Vish with Mustard Aioli, homemade Kimchi and triple cooked Chips (wheat, soy, mustard)

   10  

Original Cauliflower Wings & Chips Crispy Cauliflower Wings in our secret BBQ sauce, Mustard Aioli, Pineapple Salsa, Scallions and triple cooked chips (wheat, soy, mustard) 

   10  

Sticky Honey Ginger Sesame Cauliflower Wings & Chips

Our take on Classic Chinese wings. Made with Vegan Jasmine Honey, flavoured with Ginger, Sesame, Szechuan Bean shoot pickles and black Sesame Szechuan Dust (medium heat) (wheat, soy, sesame, celery)

   11  

P a s t r i e s

Our pastries are expertly hand-made by our  Chef Caroline

Please see display to see what creations she has baked fresh today.

Snail Pastries

 

D i n n e r : Three couse set menu (35 per person

Desserts Composit

Our dinner menu incorporates elements that are world-cuisine inspired and celebrate the natural flavours of plant-based ingredients. All elements are passionately made on site from scratch.  This way we can ensure their quality and freshness. Our creations are something that you've probably never tried before or would attempt to make at home.

We have a rolling menu that works with the seasons so you will see changes happening all the time but you still get the chance to come back for the same meal again:)

This month we have Brazilian Cuisine inspired dishes on the menu.  The offering is 3 course set menu for 35€ per person. To make a reservation, please visit our reservation page.

(Available  for 5:30pm - 10pm pre-booked sittings Wednesday to Sunday) 

 

*** Important note:

If you have an allergy to one of the 14 allergens listed by the HSE please inform staff so we can do our best to accommodate your request.

S t a r t e r s 

Pastel de Palmito

Heart of Palm Pastel with Vinaigrette and Garlic Sauce Dip (wheat, soy)

Wine pairing suggestion: Galerna Verdejo SPAIN 100% Organic

   

 

Jackfruit Coxinha with Pink Sauce (wheat, soy, celery)

Wine pairing suggestion: Casa Roja Tempranillo SPAIN

 

 

 

Acaraje with Vatapa and Chimichurri

Black Eyed Pea Fritter with Cashew, Ginger, Okara and Coriander Chimichurri (wheat free, celery)

Wine pairing suggestion: Picpoul de Pinet FRANCE  

   

M a i n  C o u r s e s

Brazilian Barbeque

Barbeque Skewers (Espetinho) with ‘Beef Steak’ and Chorizo with Vegetables, Potato Salad, Pineapple Caipirinha Vinaigrette, Farofa and Garlic Bread (wheat, soy)

Wine pairing suggestion:  Dominio de Punctum Tempranillo, SPAIN 100% Biodynamic

   

 

Feijoada

Black Bean Stew with Chorizo, Vork and Tofu Bacon served with Farofa, Kale, Orange and Rice (wheat, soy, celery)

Wine pairing suggestion: The Stump Jump Red GSM, d’Arenberg AUSTRALIA

   

 

Pamonha and Casava with Quibebe, Sagu de Vinho Tinto

Grilled Sweet Corn with Casava Fondant and Spiced Pumpkin Puree, red Wine Tapioca Pearls and medium hot Pepper Salsa (wheat free, celery)

Wine pairing suggestion: Montepulciano d’Abruzzo DOC, Donatello Jasci,  ITALY 100% Organic                          

           

D e s s e r t s 

Festa de Aniversario Brasileira. 

Brazilian Birthday party: Brazil Nuts Ice Cream with Guaraná Sorbet and Brigadeiro Cake (wheat, soy, Brazil nuts)

Drink suggestion: Blueberry Crush

   

 

Bolo di Rolo: Romeo y Julieta

Romeo and Juliet Roulade with Guava Quince and Cream Cheese (wheat, soy, almonds)

Drink suggestion:  Colheita Branco, PORTUGAL 100% Organic

   

 

Coconut Quindim

with Cachaça and Cashew Apple Sorbet, Cashew Praline and Coconut Meringue (wheat free, cashews)

Drink  pairing suggestion: Caju Blush

   

N i t r o  G e n i u s  B a r

Our Nitro Coffee is Full Circle Coffee cold brewed and kegged with nitrogen on site, and our Veginity Kombucha is small batch brewed and kegged it right here in-store, minimising our impact on the environment by reducing bulk shipping and packaging.

Kombucha 10

Burundi Nitro Coffee with notes of dried apricot, sultanas, nutmeg

4

Vegnity Kombucha on Tap (ask Staff for flavours)

3.5

 

Cocktails/ Cold Drinks

Classic Mimosa. Proves Bianco Frizzante  sparkling Wine fused  with Orange  Juice 

7

Bellini. Proves Bianco Frizzante  sparkling Wine fused  with Peach Purée

7

Kombucha Mimosa. Choose a flavour from our Veginity Kombucha on Tap and we'll fuse it with Proves Bianco Frizzante to create your own bespoke drink.

7.5

Sangria. Red Wine Sangria fused with Pomegranate and Orange

8

Blueberry Crush. Red Wine fused with sweet Blueberry Puree

8.5 

Caju Blush. Rose Wine fused with Brazilian Cashew Apple Juice  (nuts)

8.5

Proves Bianco Frizzante, glass (Sparking wine)

8

Sparkling / Still Water 750ml

4
Brew Water (mixed Berries) 2.75
San Pellegrino (ask Staff for flavours) 2.5

 For a full wine list, please ask to see a separate wine menu.

 

Tea / C o f f e e

We use Full Circle Coffee that is ethically sources from small batched producers.  All double shots and made with Califa Oat Milk.

Espresso, Americano

 3.10

Latte, Cappuccino

 3.65

Flat White Coffee

  3.65

Iced Coffee (with vanilla, caramel, hazelnut, chocolate or praline)

3.75

Tea, various flavours

 2.55

Hot Chocolate

3.20 
Matcha / Turmeric Latte 3.85