Donna Light

 

We were so delighted when we found this dreamy little place hidden away for those with the tenacity and desire to find it...and the great great food that was prepared for us. Frankly, for us, this was a dining experience of a lifetime: the setting is charmingly simple and cool, the chef(?s) so friendly and accomodating, and the food is just wonderful. I don't want to overhype it, but I do want to urge you to check it out. Every bite was delicious.

Donna Light

 

Thomas Sintie

 

Simply amazing! Couldn't ask for more! Ordered the whole menu. The food was amazing. Very tasty starter and main dish with delicious desserts. The staff was SUPER friendly and helpful, it made the experience so much better. We had such a lovely time we plan to come back next time were in Dublin. Vegetarian, Vegan or simply a foodie, Don't miss out on this experience!

Thomas Sintie

 

Charis Hughes

 

Best arrive hungry and unhurried to do justice to this place! The food is made and served with love, care & imagination and you'll want to linger over every bite. The ginger tofu ramen I had was full of deep umami flavours but perfectly accented by fennel and fresh bean shoots: yum. It was so filling I'd no room for dessert but a sampler of chocolate gelato was rich, creamy and sensational. On top of that it was great value and very welcoming!.

Charis Hughes

renata mike

 

Best place ever!!!  Little bit tricky to find it, but sooo lovely!  I'm coeliac and there was no gf food on the menu yesterday so I decided just wait for my friend, and watch her eating :D (that's what I usually do every time I'm going out).  But the staff was so nice I got a DELICIOUS gf dinner without asking for it❤️ thanks very much, you made my day sir.

Renata Mike

 

Ursule Mato

 

I have been hoping for a place like this in Rathmines ever since I moved here! Always felt that Dublin is not very vegan/veggie friendly compared to other European cities but Veginity just restored my faith in Dublin's ethical eating culture. Your dishes are not only cruelty free they're also very creative and full of delicious, mouthwatering flavours!

Ursule Mato

 

Conal O'Brien

 

One of the most awesome places I have visited.The food was simply amazing, so much flavor and creativity and nicely presented for a really good value. Not what you would expect from a food truck at all. And desserts are to die for! Dublin desperately needs more places like this!

Conal O'Brien

 

San Dio

 

Went for a quick post-work bite to eat this eve and ended up having all three courses. Why not when the food is this tasty and such good value?! Really fresh ingredients and innovative cooking and a relaxed space in which you can bring your own booze. Friendly and chatty hosts made for a really pleasant evening all round. Will definitely be back!

San Dio

 

Jess Sarah Gormley

 

The food here is unreal. Pure vegan heaven. The strawberry drop donuts are to die for!!! The staff are also super friendly. Can't wait to go back again!

Jess Sarah Gormley

 

Paul Marrinan

 

Amazing food whether you vegan, vegetarian or meat eater! Extremely impressed. And they're good people, which is always nice too.

Paul Marrinan

veginity team

Mark and Ingrida serving dessert at Veginity.  Photo credit: Emily C

 

Veginity is a plant based street food truck concept created by Australian Chef Mark Senn.

Housed within a funky industrial warehouse in the back streets of Portobello Dublin, Veginity serves the very best of world inspired plant based street food.

Chef Mark Senn

Mark has worked in the famous Mildred’s of Soho (London) and was Head Chef of Soul Mama (Melbourne) before moving to Dublin to set up Veginity.

Mark is the author of the self published cook book 'Losing my Veginity', runs his own vegan cooking channel on youtube and has over 20 years experience as a vegetarian chef.

Veginity was recently awarded the 'Best Street Food Award 2016' at The Food Awards in Ireland.

Winner Best street food

Winner: Best Street Food 2016

 

 

 

 

 

Creating mouth watering vegetarian and vegan food became an obsession for Mark when he first turned vegetarian over 20 years ago and realised how limited the available food choices were when he was eating out.

This discovery has led him to experiment with many different techniques and ingredients in his quest to create the most extraordinary vegan and vegetarian food possible.

To gain a better and deeper understanding of his craft he has experimented with all types of vegan, vegetarian, raw and gluten free cooking over the years and brings all of this intimate knowledge to Veginity.

 

Chef Mark Senn

Opening Hours

Thursday - 5pm to 10pm.
Friday - 5pm to 10pm.
Saturday - 5pm to 10pm.

Location

Richmond Place South, Portabello, Dublin, Ireland D2. 

Location note: Richmond Place South is located just down the lane way off Richmond Street South. The food truck is parked inside an industrial warehouse with big green doors and a "V" sign out the front.

To watch a short video of Veginity co-produced by the team at Yelp.com see below...

 

Video Credit: Samuel Foxton

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