veginity team

Mark and Ingrida serving dessert at Veginity.  Photo credit: Emily C


Veginity started out as a plant based street food truck concept created by Australian Chef Mark Senn.

Housed within a funky industrial warehouse in the back streets of Portobello Dublin, Veginity built up a reputation for serving the very best of world inspired plant based street food.

Chef Mark Senn

Mark has worked in the famous Mildred’s of Soho (London) and was Head Chef of Soul Mama (Melbourne) before moving to Dublin to set up Veginity.

Mark is the author of the self published cook book 'Losing my Veginity', runs his own vegan cooking channel on youtube and has over 20 years experience as a vegetarian chef.

Veginity was recently awarded the 'Best Street Food Award 2016' at The Food Awards in Ireland.

Winner Best street food

Winner: Best Street Food 2016






Creating mouth watering vegetarian and vegan food became an obsession for Mark when he first turned vegetarian over 20 years ago and realised how limited the available food choices were when he was eating out.

This discovery has led him to experiment with many different techniques and ingredients in his quest to create the most extraordinary vegan and vegetarian food possible.

To gain a better and deeper understanding of his craft he has experimented with all types of vegan, vegetarian, raw and gluten free cooking over the years and brings all of this intimate knowledge to Veginity.


Chef Mark Senn

To watch a short video of Veginity co-produced by the team at see below...


Video Credit: Samuel Foxton




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