Our chef - Mark Senn
We challenge the perception that good food must include meat, be eaten in a five star restaurant, on fine bone china and cost the earth.
We fuse global gourmet flavours, plant based ingredients, convenience and affordability.
Venue Details
Opening Hours
Brunch: Thurs - Sunday 10PM to 3PM
Dinner: Thurs - Saturday 5PM to 10PM | SUNDAY 5pm - 9pm
Early Bird Special
Available for orders Thurs - Sunday 5pm - 6:30pm
Functions
We cater for all your function needs:
Birthdays | Weddings
Christmas | EOFY parties