I love this bread when it is served with a mezze platter. It is also nice to
use when making a big sandwich to fill a big hole when I’m starving.
3 tsp yeast
1 cup warm water
Sugar
2 cups of plain flour
Pinch of salt
Soy cream
Sesame seeds.
Method
1. in a bowl place you warm water, yeast and sugar together
2. Allow the yeast to activate in the water until it starts to bubble slightly
3. In another bowl place the flour and the salt into it and mix the salt thoughtout
the flour.
4. Pour the water and yeast into the bowl and start mixing with a spoon until
is starts coming together.
5. Turn this out onto a lightly floured bench top and knead until the dough
is smooth.
6. Oil the bowl and place the dough back into the bowl and cover it with glad
wrap.
7. Allow the dough to double in size, approximately two hours, and then knock
it back again and knead it into a ball.
8. Take a sharp knife to this ball and cut it up into 4 even portions.
9. Roll then in to balls again then shape them into ovals.
10. Place the ovals onto a baking tray that has been lightly oiled and floured,
so it does not stick.
11. Heat the oven to 200*C.
12. Allow the dough to rise on the tray for about 20 minutes
13. Brush the soy cream over the tops of the bread and then sprinkle them with
the sesame seeds.
14. Place the tray in the oven and cook the bread until it is golden brown.
