Prep time 5mins
Cooking time 25mins makes 6 lg muffins
Ingredients
2 cups flour
¾ cup castor Sugar
1 ½ tsp baking powder
½ cup of olive oil
1 cup of soy cream
2 handfuls of strawberries
Method
1. Mix together all dry ingredients.
2. Make a well and add the Soy cream and oil and mix well.
3. Add the strawberries.
4. Mix them as little as possible until they are just combined.
5. Spoon the mix into the muffin cases.
6. Cook for 15-25 mins at 180º depending on the size of your muffins.
Serving Suggestion
Serve warm with a dollop of vegan cream if desired.
Serve warm with a dollop of vegan cream if desired.
