For the month of October we are going Indian!
One of our favourite cuisines is Indian due to the amazing amount of variations and adaptions. This month we have decided to do a classical Indian menu. We couldn’t pick just one geographic location to choose from, so we have chosen our favourites from all over the sub-continent. And of course all cooked and made with love and the Veginity twist. There is such a large variety of dishes that there’s surely something for everyone. So whether your taste buds like mild or wild, this is a menu not to be missed. So grab your Yaar, grab your aunties and grab some of the tastiest Vegan Indian food around.
JHAKAAS!!
Chef, Mark Senn and his team
